With moderate protein and enzyme levels and a very clean, smooth finish. Our most popular base malt, perfect for all beer styles, especially American ales and lagers. GREAT WESTERN MALTING РІР‚вЂњ Premium 2-Row Malt (1.8-2.2Р’В°L) also in ORGANIC Useful where a local California- only beer is desired. GREAT WESTERN MALTING РІР‚вЂњ California State SelectР’В® 2-Row Malt (1.8-2.2Р’В°L)Р”РЋ00% California-grown barley.

Useful where a local Washington- only beer is desired. GREAT WESTERN MALTING РІР‚вЂњ Washington State SelectР’В® 2-Row Malt (1.8-2.2Р’В°L)Р”РЋ00% Washington-grown barley. THOMAS FAWCETT & SONS MALT РІР‚вЂњ Lager Malt (1.7-2.1Р’В°L)Р”Р„n ideal base malt for your English lager beers, and for English-style Summer Ales. Can be mashed with a single-temperature infusion. A low-color, high-extract, light-flavored malt. Perfect for Pilsners and KР“В¶lsch, Wits, and Tripels. The resultant beers are light colored, clean, full-bodied and malty. Malted from choice, well modified, low-protein German barley. Malted from US western-grown low-protein barley. Perfect for brewing malty light-colored lagers, ales, and beers where a crisp, clean finish is desired. Very pale, well-modified, base 2-row malt. GREAT WESTERN MALTING РІР‚вЂњ SuperiorР’В® Pilsen (1.4-1.8Р’В°L) Great for brewing malty light-colored lagers, light ales, and beers where a crisp, clean finish is desired. GAMBRINUS РІР‚вЂњ Pilsen Malt (1.3-1.8Р’В°L) also in ORGANIC by special order only.Р”В¬anadian grown low-protein barley is malted into a very pale base 2-row malt. Perfect for brewing malty light-colored lagers, light ales, and beers where a crisp, clean finish is desired. Use up to 100% of grist.Р”В¬ANADA MALTING РІР‚вЂњ SuperiorР’В® Pilsen Malt (1.3-1.7Р’В°L)Р”Р„ very pale, well-modified, base 2-row malt. Great as a base malt in your palest lagers. German 2-row spring barley malted for lightest color.

Lightest color base malt produces clean, crisp wort excellent for lagers.Р”Р„ European-style pale Pilsen Malt. True 6-row DistillerРІР‚в„ўs Malt has the most diastatic power.Р”В¬lean, sweet, delicate, malty.

Generally the lightest color with the highest diastatic power.

Family Group (Base/Stewed/WetРІР‚С’Roasted/DryРІР‚С’Roasted/Miscellaneous (by grain).

When making malt substitutions, please look at: Please also consider that malt production changes continually, so this list when published is already out of date and inaccurate in not including all types of malts available. When purchasing DME or LME for use in extract brewing processes, note that these are categorized in more general terms such as РІР‚Сљextra lite, lite, amber, wheat, dark, etcРІР‚Сњ and typically donРІР‚в„ўt list what actual grains/malts were used to create them. Surface color could vary by individual kernel, but overall color is consistent on fine grind and in congress wort.Р”В¬ommercially, malts are available to home brewers in grain, liquid (LME), and powder (DME) formats. Most malts are a blend of batches or РІР‚СљpiecesРІР‚Сњ so that you get consistent malt year round. Please note: for malts with Lovibond numbers listing a range, the maltsterРІР‚в„ўs target is mid-range, and that is the color you should think of it as. Malts are generally listed by family type, and then in increasing Lovibond order.

Unmalted wheat beersmith